How do you take your coffee?
I recently discovered the magic of maple syrup. One morning, after running out of my favorite turbinado sugar, I desperately rifled through the kitchen cabinets looking for an alternative sweetener. And there was maple syrup, her dark amber hue glistening inside her pretty glass bottle. I carefully measured out a couple teaspoons and... coffee glory!
Now I can't get enough.
Bonus: try using it in iced coffee. When simple syrup is not readily available (who has that stuff just lying around in their pantry, anyway?) maple syrup won't let you down.
Another cup, please!
Illustration via Pinterest.
